Food & Drink
Breads & Spreads
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tzatziki, spicy feta, charred eggplant and toasted pine nut, tarama with black caviar
local vegetable crudité, 60 second pita, sourdough crisps
$28
vegetarian
Raw
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Tuna Tartare
fresno chili, kalamata olive, crispy kataifi
$23
gluten free
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jumbo lump crab salata
jumbo lump crab salata
$22
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Oysters Two Ways
• crispy tempura, tarama, caviar • orange, kalamata olive, shaved red onion
$12
Boukia
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SPANAKOPITAKIA
spinach, feta, crispy phyllo, 2pc.
9
vegetarian
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GRILLED HALLOUMI
chili honey glaze, za’atar, red onion, mint
11 ea.
gluten free, vegetarian
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ROASTED BAY SCALLOPS
preserved lemon butter, roasted garlic, oregano, graviera bread crumbs
12 ea.
Mezze
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HUMMUS & CHARRED BEETS
60 second pita, pomegranate, toasted pine nuts
$17
gluten free, vegan
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Charcoal Grilled Meatballs
smoked yogurt, tomato, mint
$19
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Grilled Octopus
charred cipollini onion, fresno chili, kalamata olive relish
$28
gluten free
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Crispycalamari
fresno chiles, lemon, spring garlic aioli
$20
vegetarian
Salata
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Horiatiki
vine-ripened tomatoes, cucumber, barrel aged feta, red onion, fresh oregano, capers
$18
gluten free, vegetarian
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little gem
avocado, shaved summer squash, dill, barrel aged feta
$16
gluten free, vegetarian
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Kale & Avocado
crispy shallot, ancient grains, graviera, carob rusks, sesame
$17
vegetarian
Main
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22oz USDA PRIME RIBEYE
linz heritage angus, garlic confit, herb butter
$82
gluten free
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Greek Roasted Crispy Half Chicken
gremolata, garlic confit, charred lemon
$39
gluten free
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Slow Roasted Lamb Gyros
60 second pita, athenian accoutrements
$52
gluten free
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Cast iron MOUSSAKA
mushroom ragu, grilled eggplant, potato, béchamel
$29
vegetarian
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Wagyu Beef Souvlaki
mini sweet peppers, sheep butter yogurt, charred lemon
$55
gluten free
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Charcoal Grilled Lamb Chops
charred eggplant salata, sumac, smoked salt
$62
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WHOLE MEDITERRANEAN BRANZINO*
served tableside with saffron ladolemono
MP
Pasta
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Deconstructed Pastitsio
short rib ragu, béchamel, fresh black truffle
$39
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Maine Lobster Linguini
tomato, mizithra cheese, saffron, garlic oil
$52
Sides
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Bouzoukia Potatoes
sheep butter yogurt, mizithra cheese, charred onions, oregano
$15
vegetarian
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CHARRED CAULIFLOWER
lemon vinaigrette, garlic oil, oregano
$15
gluten free, vegan
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charred baby carots
harissa feta, preserved lemon, sumac
$15
vegetarian
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Coal Roasted Mushrooms
crispy halloumi, spring onion, aleppo pepper
$15
vegetarian
φῐλοξενῐ́ᾱ
(noun) 1. friend of strangers, philoxenia
Cocktails
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Santorini Spritz
sipsmith gin, aperol, prosecco, otto’s greek vermouth, lemon juice
$17
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The Lyra Martini
olive oil washed grey goose, olive juice, feta blue cheese olives
$19
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Hades
gran centenario, kina l’aero d’or, grapefruit, lime, serrano chili
$16
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THE KARPOUZI
bombay gin, elderflower liqueur, watermelon, cucumber, lemon, oregano
$16
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Mykonian Mezz
creyente mezcal, str ega herbal liqueur, pineapple, lime, cardamom
$17
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Aphrodite
patron silver, blood orange liqueur, pistachio, lemon
$18
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Ginger Muse
maker's mark, meletti amaro, lemon, ginger
$16
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Hera's Elixir
reyka vodka, pomegranate, lavender, grapa
$16
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1821 Old Fashioned
old forester, island spiced cinnamon, angostura bitters, orange bitters
$17
Classic Cocktails
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Paloma
olmeca altos tequila, grapefruit, lime
$16
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Sidecar
martell cognac, cointreau, lemon
$17
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French 75
malfy gin, lemon, prosecco
$16
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Espresso Martini
vodka, kahlua, espresso
$16
Zero Proof
$12-
Halara
seedlip, pomegranate, lemon, mint, tonic
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Cypress
seedlip, pineapple, lime, ginger
Wine
Bubbles
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302 ‘22 Kir-Yianni, Akakies, Sparkling Rose, Amyndeon, Greece
ripe strawberry, cherry, elegant
17 / 68
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303 NV Gerard Bertrand ‘Code Rouge’ Blanc de Blanc, Limoux, France
apple, pear, fresh fruit
20 / 80
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312 NV FRE (Non-Alcoholic) Sparkling Brut, California
green apple, pear, strawberry
12 / 48
White
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110 ‘21 Kir-Yianni Assyrtiko, Amyndeon, Greece
stone fruit, mineral, balanced
17 / 68
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112 ‘22 Domaine Skouras, Moscofilero, Peloponnese, Greece
honeysuckle, lime, refreshing
15 / 60
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113 ‘22 Alpha Estate, Sauvignon Blanc, Amyndeon, Greece
crisp, passionfruit, melon
16 / 64
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114 '21 Graymore Chardonnay, Edna Valley, California
lemongrass, lime zest, peach
18 / 72
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115 ‘22 Terlato, Pinot Grigio, Fruili, Italy
pear, almond, minerality
17 / 68
Rosé
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122 ’21 Alpha Estate Rose, Macedonia, Greece
strawberries, white plum, rose hips
16 / 64
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126 ‘21 Bieler Rose, Bandol, France
white tea, white cherry, rose petal
21/84
Red
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210 '21 Semeli, Feast, Agiorgitiko, Nemea, Greece
gooseberry, pomegranate, velvet
15 / 60
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211 ‘20 Karavitakis, Little Prince, Kotsifali/Mandilari, Crete, Greece
cranberry, cherry, balsamic
16 / 64
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213 ‘21 Thymiopoulos, Young Vines, Xinomavro, Naoussa, Greece
cherry, floral, spicy
19 / 76
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214 ‘19 Kir-Yianni, Yianakohori Hills, Xinomavro/Merlot/Syrah, Naoussa, Greece
red fruit, coffee, cocoa
16 / 64
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215 ‘19 Napa Cellars, Cabernet Sauvignon, Napa Valley, California
bold, rich, classic
19 / 76
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216 ’22 Complicated Pinot Noir, Monterey County, California
ripe cherry, bright, floral
19 / 76
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217 ’16 Bodegas Muriel, Rioja Reserva, Rioja, Spain
coffee, vanilla, baking spice
15 / 60
Beer
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Fix Hellas 5%
$8
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Mythos Hellenic Lager 5%
$8
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Michelob Ultra 4.2%
$7
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Hopewell Ride or Die Pale Ale 5.5%
$8
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Hoegaarden White 4.9%
$8
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Goose Island IPA 5.9%
$8
BEHIND THE WINE
Wine is at the heart and soul of Greek gastronomical life. Since antiquity and up until the 17th century, Greece was considered the greatest source of fine wine in the world. Today modern Greek winemakers are again cultivating the ancient lands of their ancestors and taking advantage of the idyllic mountain and maritime ecosystems. Both the mainland and islands are home to over 250 ancient grape varieties. Greek wines are unique in their history. More importantly, they are balanced, have high acid and minerality, and are perfect when paired with the indigenous cuisine. They exemplify the tapestry of soils and climates that make Greece geographically perfect for wine making. Our team at Lyra has deliberately curated the wine list to predominantly support artisanal producers and small farmers from the various regions of Greece. Enjoy, and as the Greeks say, Kali Orexi!
Download PDFDessert
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Bougatsa
crispy pillows, cinnamon ice cream, semolina custard, honey caramel
$17
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Chocolate Tart
dark chocolate mousse, brown butter ice cream, toasted hazelnut
$15
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LOUKOUMADES
warm donuts, salted caramel, orange anglaise, honey, chocolate coffee custard
$16
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portokalopita
orange syrup cake, crispy kataifi, white chocolate mousse, greek yogurt ice cream
$14