5-Course Dinner Experience

Join us for an intimate dinner experience with Chef Athinagoras Kostakos. This 5-course menu will be paired perfectly with authentic Greek wines by Ted Diamantis and our in-house wine director, Marsha Wright.

Winner of Top Chef Greece, Athinagoras Kostakos is globally know as the head chef in restaurants in Mykonos, London, Malibu and is a chef-parter of LYRA and Violi. He will guide you through this curated menu and elaborate on the Greek ethos he was raised on.



MENU

1st Course
Oysters Two Ways
crispy tempura, tarama, caviar • orange, kalamata olive, shaved red onion
~
2nd Course
Grilled Octopus
charred cipollini onion, fresno chili, kalamata olive relish
~
3rd course
Short Rib Dolmades
-Carnarolli rice, dill, lemon, tahini yogurt
~
4th course
Lamb Seftalia
-Barrel aged feta, charred tomato, ladolemono
~
5th course
Ekmek Kataifi
-crispy phyllo, vanilla custard, raspberry